Red Wines

Sangiovese, Canaiolo, Colorino, Trebbiano, Malvasia.

Ruby red colour with purple hues. Fruity aroma, dry and balanced taste.

Pasta, entrees, red and white meat, casseroles and game. Serve @ 16-20°C.

Sangiovese 85%, Canaiolo, Trebbiano, Malvasia 15%.

Bright ruby red with violet hues in the early stage, turning to garnet with age. The taste is dry, evenly structured, slightly tannic and soft. On whole, balanced.

Pasta, entrees, red and white meat, casseroles and game. Serve @ 18-20°C.

Montepulciano

Cherry rose, bright with pleasant violet nuances. Intensely fruity, notes of “cerasa” and strawberry combining with almond and mulberry. Balanced, fresh, sapid and fragrant.

Main courses, ideal with fish soups, white meat, cold cuts and half seasoned cheeses, it matches well with pizza and crustaceans. Serve @ 10°-12°C

Montepulciano

Intense red wine, with red berry fruit scents and spicy notes. Full-bodied, balanced and perfectly tannic taste

It matches incredibly well with pasta main dishes, red meats, game and seasoned cheeses. Serve @ 18-20°C

Sangiovese 100%

Vibrant red with purple reflections. Intense lingering fragrance with hints of ripe red fruits such as currants and cherries. A soft and balanced taste.

Pasta with tomato and meat sauce, white meats and grilled red meats as the typical "Florentine steak", great with casserole meat. Serve @ 18-20°C

Merlot,
Corvina

Deep ruby red with ripe, red fruit scents, spicy and full flavoured, soft and balanced.